The Fattening of America

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The Fattening of America

Is obesity a problem that deserves our attention? SARS and antibiotic-resistant viruses may be grabbing headlines now, but common obesity may be the underlying cause of most deaths and diseases in this century. Obesity attributes to a variety of diseases such as hypertension, coronary heart disease, stroke, osteoarthritis, and respiratory problems. According to Dr. Scott Grundy, who is the director of the center for Human Nutrition, The complications of obesity are not as dramatic as other infectious diseases, but these complications will affect more people and will demand more long-term care.

Society has blamed obesity on the individual. We assume that people are overweight because they are lazy and weak. Obesity has increased dramatically since 180, so can we explain the increase because we have less willpower than we did twenty three years ago. People evolved in an environment where food was scarce. Under these conditions people ate high-calorie foods to sustain themselves during times of scarcity. Yet there is no scarcity now, and we expend far fewer calories. The environment has changed dramatically over the past one hundred years, and it takes evolution thousands or millions of years to catch up and change our genes.

Scientists are searching for the obesity gene, and perhaps something will come from genetic discoveries that will help some people lose weight. Searching for the obesity gene may be like searching for the gene that determines who will get lung cancer after they smoke. Yes, it would be interesting, but the cause of lung cancer is smoking not biology. Just like food and lack of physical activity attribute to obesity. The remote control, video games, television, and the computer are all factors to this problem because they discourage people from being physically active.

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The fast food industry certainly contributes, but it is hard to know whether the industry is responding to consumer demand or is shaping food preferences. McDonalds has made many

marketing breakthroughs such as the drive-through window, serving breakfast, value meals, and the supersized meals. A New York Times article on McDonalds said three new McDonalds open every day, and that a cooperate goal is to have no American more than four minutes from one of its restaurants. Also, that seven percent of Americans eat at McDonalds on any given day, and that is only one fast-food chain. It seems like every service station is being remolded to house a fast-food chain. There are fast-food restaurants in some schools, airports, and shopping malls.

It is not just fast-food attributing to the problem , studies have shown that a typical meal at a typical restaurant has 1,000 calories, and that doesnt include the dessert or appetizers. One of the first things that people from other countrys notice when they visit the U.S is the large portions served in restaurants. There has been a steady progression of restaurants and manufactors dropping small sizes. Starbucks does not have small drinks on its menu anymore only tall and grande. It is a great sales technique because people buy larger sizes and perceive them as good deals.

Food comes in bigger sizes, so does that make us eat more? A study done by the University of Illinois sent seventy-nine people home with a video, a one-or-two pound bag of M&Ms, and either a medium or jumbo movie-theater sized tub of popcorn. On average people ate 11 M&Ms from the one pound bag and 156 from the two pound bag. Likewise the average person ate roughly half a tub of popcorn, whether it was medium or jumbo.

Signs in supermarkets can also encourage people to buy more. Putting a specific number on a sign will stimulate shoppers to buy more than they ordinarily would such as, for $1.50 instead of 75 cents each.

Is there an answer to this problem? A doctor at the University of Texas Southwestern Medical Center suggests that we subsidize the cost of healthy food, increase cost of bad foods, and

regulate food advertising aimed at children. The typical reaction so far has been, when will it end, are you going to tell us how to lead our lives and intrude on personal decisions? When we look back at when people tried to ban smoking in public places or take Joe Camel off the billboards they received almost the same reaction. Nevertheless, that all changed as we recognized all the risks involved with smoking. It is considered a crisis when 45,000 people die each year from smoking related diseases.Yet 00,000 die from diet related diseases each year. This certainly seems like a problem that deserves our attention.

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