Saturday, September 1, 2012

colour

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In food tech on the 17th January 00, I made bread. But not ordinary bread I made cheese and garlic bread. This is how I made it

§ Tipped my 1 oz of flour into bowl.

§ Add my yeast and a pinch of salt.

§ Then add my 1 oz of margarine.

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§ Add additional ingredients.

§ Mix gently until you have it all smooth.

§ Then tip 14 of a pint of warm water in and stir with a knife.

§ Shake some flour onto the table and knead the bread mix for 10 mins.

§ When it is kneaded, cut the dough into 6 equal parts.

§ Then start to knead for a further � mins each.

§ After that start to shape.

§ Place the buns onto a greased tray and cook for 15 mins.

I learnt to knead and shape bread dough although the kneading part was frustrating and hard work. My difficulties on this practical was shaping the dough cause I couldn’t get the right shape and then I ran out of time!!

When I tasted my bread I thought they were very nice and I ‘ll do it again. It looked like the kind of buns you would see in the shops and they almost melted in my mouth. You would probably store this in the bread bin.

In food tech on Friday 1st January I made a sponge for my cake. In my cake I put coconut in it. The skills I learnt was

1. How to make a cake by using the creaming method.

. How to make a basic cake mix.

The main ingredients I had to buy was

§ Coconut

§ Margarine

§ Eggs

§ Self raising flour

§ Baking powder

I made my sponge in the following steps

§ Put margarine and flour in and stir hard.

§ Add eggs and mix just as hard.

§ Then add coconut and tablespoons of baking powder.

§ Add some water and mix with electric mixer.

§ After that scoop onto greased tray and smooth around evenly.

§ Put in oven for around 0 - 45 mins.

§ Take it out and freeze for 1 week.

I had difficulty mixing it freehand because it wouldn’t stick together and it was frustrating.

In food tech on Friday 1st January I made a sponge for my cake. In my cake I put coconut in it. The skills I learnt was

1. How to make a cake by using the creaming method.

. How to make a basic cake mix.

The main ingredients I had to buy was

§ Coconut

§ Margarine

§ Eggs

§ Self raising flour

§ Baking powder

I made my sponge in the following steps

§ Put margarine and flour in and stir hard.

§ Add eggs and mix just as hard.

§ Then add coconut and tablespoons of baking powder.

§ Add some water and mix with electric mixer.

§ After that scoop onto greased tray and smooth around evenly.

§ Put in oven for around 0 - 45 mins.

§ Take it out and freeze for 1 week.

I had difficulty mixing it freehand because it wouldn’t stick together and it was frustrating.

In food tech on Friday 1st January I made a sponge for my cake. In my cake I put coconut in it. The skills I learnt was

1. How to make a cake by using the creaming method.

. How to make a basic cake mix.

The main ingredients I had to buy was

§ Coconut

§ Margarine

§ Eggs

§ Self raising flour

§ Baking powder

I made my sponge in the following steps

§ Put margarine and flour in and stir hard.

§ Add eggs and mix just as hard.

§ Then add coconut and tablespoons of baking powder.

§ Add some water and mix with electric mixer.

§ After that scoop onto greased tray and smooth around evenly.

§ Put in oven for around 0 - 45 mins.

§ Take it out and freeze for 1 week.

I had difficulty mixing it freehand because it wouldn’t stick together and it was frustrating.

In food tech on Friday 1st January I made a sponge for my cake. In my cake I put coconut in it. The skills I learnt was

1. How to make a cake by using the creaming method.

. How to make a basic cake mix.

The main ingredients I had to buy was

§ Coconut

§ Margarine

§ Eggs

§ Self raising flour

§ Baking powder

I made my sponge in the following steps

§ Put margarine and flour in and stir hard.

§ Add eggs and mix just as hard.

§ Then add coconut and tablespoons of baking powder.

§ Add some water and mix with electric mixer.

§ After that scoop onto greased tray and smooth around evenly.

§ Put in oven for around 0 - 45 mins.

§ Take it out and freeze for 1 week.

I had difficulty mixing it freehand because it wouldn’t stick together and it was frustrating.

In food tech on the 17th January 00, I made bread. But not ordinary bread I made cheese and garlic bread. This is how I made it

§ Tipped my 1 oz of flour into bowl.

§ Add my yeast and a pinch of salt.

§ Then add my 1 oz of margarine.

§ Add additional ingredients.

§ Mix gently until you have it all smooth.

§ Then tip 14 of a pint of warm water in and stir with a knife.

§ Shake some flour onto the table and knead the bread mix for 10 mins.

§ When it is kneaded, cut the dough into 6 equal parts.

§ Then start to knead for a further � mins each.

§ After that start to shape.

§ Place the buns onto a greased tray and cook for 15 mins.

I learnt to knead and shape bread dough although the kneading part was frustrating and hard work. My difficulties on this practical was shaping the dough cause I couldn’t get the right shape and then I ran out of time!!

When I tasted my bread I thought they were very nice and I ‘ll do it again. It looked like the kind of buns you would see in the shops and they almost melted in my mouth. You would probably store this in the bread bin.



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